Ben L. • June 13, 2011Wish they had a couple more food vendors, but this is my overall fave farmers market. good size, easy to navigate, friendly vibe, plenty of diversity in the offerings.
Chaz D. • October 31, 2010great place for a date - I took my future wife there on one of our first dates, and she later said yes, so there ya' go...
Hoang Chau • July 2, 2015I had their Pork Confit Crepe. The best crepe I ever have. Braised pork melted in your mouth
Portland State University • September 6, 2011From delicious breakfast biscuits to incomparable Oregon goat cheese, the Farmer’s Market held on the PSU campus is a-must for serious and not-so-serious food aficionados. Don’t leave empty handed!
Mo S. • August 1, 2010Great Sunday neighborhood farmers market. I especially love the tamale vendor...yummy jalapeño-cheese tamales!
Kimberly B. • July 17, 2013Wonderful produce and great customer service! Looking forward to returning!
Shawn V. • May 13, 2012Tastebud chef Mark Doxtader tends to bagels, pizza, lamb and other wood-fired oven treats each week in the southeast corner of the market.
Melissa B. • June 6, 2011Open Sundays, May-October, 9:30-2:00. Get there early for the best produce selection! They start collapsing tables & chairs before 2 as well & things promptly close up at 2; don't delay!
Joseph D. • July 26, 2013Great options for healthful snacks that are casein free, gluten free, dairy free etc, but still taste great. They have live music as well.
Tim F. • August 2, 2014Get here early for the farmers market. Not crowded and you get the best selection of produce at 9am when it opens.
Sandra C. • June 18, 2012Come hungry, there are tamales and other food for eating after you pick up your produce for the week.
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